BUTTERMILK CHESS PIE Chef Ron Lock

By carolync

Ingredients

• 1/2 cup buttermilk
• 1-3/4 cup sugar
• 2 large eggs
• 3 Tbsp flour
• A pinch of salt
• 1 stick of butter
• 1 tsp vanilla
• Nutmeg

Details

Adapted from chefronlock.com

Preparation

Step 1

Directions

Preheat oven to 400°. Mix everything together and pour into an unbaked 9″ pie shell.

Sprinkle the top lightly with nutmeg. Bake 15 min. Reduce oven to 350° and bake 45 minutes.

Cool to allow filling to set.