Pot Roast with Beef Gravy

By luvmybuttonsnbows

Ingredients

• 1 lb. small red potatoes, halved
• 2 c. fresh baby carrots
• 1 med. onion, cut into six wedges
• 1 boneless beef chuck roast (3 lbs.)
• 1 can (14 1/2 oz.) beef broth
• 1 can (10 1/2 oz.) beef gravy
• 1 pkg. beef stew seasoning mix

Preparation

Step 1

1. Place the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Cut roast in half; place over vegetables. In a small bowl, combine the broth, gravy and seasoning mix; pour over roast.
2. Cover and cook on low for 8-9 hours or until meat is tender.