Jambalaya Recipe

By jkenb

Ingredients

• 1 tablespoon vegetable oil
• 1 pound boneless skinless chicken breast halves, cut in 1-inch cubes
• 12 ounces andouille sausage, sliced 1/4-inch thick
• 1 medium red onion, chopped
• 1 medium green bell pepper, chopped
• 1 rib celery, chopped
• 1 medium tomato, chopped
• 2 tablespoons Cajun Seasoning
• 2 Bay Leaves
• 1 cup long grain rice
• 2 cups Chicken Stock

Preparation

Step 1

1. Heat oil in large heavy skillet on medium-high heat. Add chicken and sausage; cook and stir 5 minutes. Remove from skillet.
2. Pour off excess oil. Add onion, bell pepper and celery; cook and stir on medium heat until onion is softened. Stir in tomato, Cajun seasoning and bay leaves.
3. Return chicken and sausage to skillet. Add rice and stock; bring to boil. Reduce heat to low; cover and cook 25 minutes or until rice is tender, stirring occasionally. Remove bay leaves before serving.