Chicken with Creamy Mustard Sauce

By angelahon

Chicken with Creamy Mustard Sauce

Ingredients

• 2 tablespoon(s) all-purpose flour
• Kosher salt and pepper
• 1 tablespoon(s) olive oil
• 4 (6-oz) boneless, skinless chicken breasts
• 1/4 cup(s) dry white wine or low-sodium chicken broth
• 2 small shallots , finely chopped
• 1/2 cup(s) heavy cream
• 1 1/2 tablespoon(s) Dijon mustard
• 1 tablespoon(s) chopped fresh tarragon, or 1 tsp dried tarragon

Preparation

Step 1

1.In a shallow bowl, combine the flour, 1/2 tsp salt and 1/4 tsp pepper.
2.Heat the oil in a large skillet over medium heat. Coat the chicken in the flour mixture then cook until golden brown and cooked through, 4 to 5 minutes per side; transfer to a plate.
3.Add the wine and shallots to the skillet and cook until the shallots are just tender, about 2 minutes. Add the cream, mustard, tarragon and 1/4 cup water and cook, whisking occasionally, until the sauce slightly thickens, about 2 minutes.
4.Whisk any accumulated chicken juices from the plate into the pan. Serve the sauce over the chicken.