Grilled Chicken with Strawberry Salsa

By dgebo

Nutritional Information:
Fat 7g
Saturated 1g
Cholesterol 40mg
Sodium 130mg
Carbohydrate 4g
Fiber 0g
Protein 16g

Vitamin C 8%
Iron 4%

Ingredients

• Chicken breasts:
• 3 TBSP lime juice
• 2 TBSP vegatable oil
• 1 tsp sugar
• 1 tsp lime peel
• 1/4 tsp salt
• 1 clove garlic, crushed
• 4 boneless, skinless chicken breast halves
• Strawberry Salsa:
• 1/2 cup chopped strawberries
• 1 TBSP dried cranberries
• 1 TBSP red wine vinegar
• 1 tsp fresh (1/4 tsp dried) cilantro
• 1/4 tsp lime peel
• 1 green onion, finely chopped*
• *I substituted 1/2 avacado and 1/2 cucumber, chopped

Details

Servings 4

Preparation

Step 1

Mix lime juice, oil, sugar, lime peel, salt and garlic in a resealable plastic bag.

Add chicken; seal bag and turn to coat chicken. Refrigerate at least one hour or overnight, turning to coat chicken.

Grill chicken 15-20 minutes, turning frequently and brushing with marinade.

Mix all ingredients together for the salsa and spoon over chicken and serve.

Also good served over rice.