Magical Chocolate Shell Sauce

By Bailey1_

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Ingredients

12 ounces Ghiradelli 60% cacao chips
3 tablespoons coconut oil, solid

Details

Servings 1
Adapted from hallmarkchannel.com

Preparation

Step 1

Set a bowl over boiling water to create a bain marie, place chocolate and coconut oil in bowl and melt stirring frequently with a rubber spatula. Allow to cool to room temperature, pour over ice cream and watch it create a hard shell! Chocolate keeps in an airtight container, I recommend a mason jar, in the refrigerator for one month.