Mint Sandwich Cookies

Mint Sandwich Cookies

Photo by Renna P.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Dozen


Ingredients

  • 1

    can (16 ounces) vanilla frosting

  • ½

    teaspoon peppermint extract

  • 3 to 5

    drops green food coloring, optional

  • 72

    butter-flavored crackers

  • 1

    pound dark chocolate candy coating, coarsely chopped

Directions

* In a large bowl, combine the frosting, extract and food coloring if desired. Spread over half of the crackers; top with remaining crackers. * In a microwave, melt chocolate; stir until smooth. Dip cookies in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container at room temperature. Yield: 3 dozen.


Nutrition

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