Avocado Corn Salad

By dgebo

Ingredients

• 2 avocados
• 1 cup black beans, cooked
• 1/2 cup red onion
• 2 ears roasted corn, kernels cut from cob
• 1/4 cup cilantro, chopped
• 1 red pepper, roasted and diced
• 1/2 cup canola oil
• 1/4 cup balsamic vinegar
• 1 habanero pepper

Details

Servings 4
Adapted from cbsnews.com

Preparation

Step 1

In a mixing bowl add cooked beans, chopped red onion, roasted corn kernels, chopped cilantro and roasted red pepper.

Next, make a simple vinaigrette by pureeing oil, vinegar and chopped habanero. Season with salt and pepper to taste.

Finally cut the avocados in half, remove the pit, and fill them with your roasted salad mix.