Maple-Sour Cream Pancakes

By SarahJD60

Ingredients

• 2 cups Original Bisquick® mix
• 1/3 cup sour cream
• 2/3 cup milk
• 1 tablespoon packed brown sugar
• 2 tablespoons maple-flavored syrup
• 2 eggs
• Additional maple-flavored syrup, if desired
• PREP TIME
• 15 Min
• TOTAL TIME
• 20 Min
• SERVINGS
• 13 13

Details

Servings 4
Adapted from betty crocker.com

Preparation

Step 1

Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease if necessary. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
2 Stir all ingredients except additional syrup in large bowl until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
3 Cook until edges are dry. Turn; cook until golden. Serve with additional syrup.

1 Serving (1 Pancake)Calories 115 (Calories from Fat 45 ),Total Fat 5 g(Saturated Fat 2 g,Cholesterol 35 mg;Sodium 280 mg;Total Carbohydrate 15 g(Dietary Fiber 0g,Protein 3 g;Percent Daily Value*:Vitamin A 2.00%;Vitamin C 0.00%;Calcium 6.00%;Iron 4.00%;Exchanges:1 Starch;1 Fat;*Percent Daily Values are based on a 2,000 calorie diet.