Cheesy Sausage and Egg Bake

By SarahJD60

Ingredients

• 1 pound bulk pork sausage, cooked and drained
• 1 1/2 cups sliced fresh mushrooms (4 ounces)
• 8 medium green onions, sliced (1/2 cup)
• 2 medium tomatoes, chopped (1 1/2 cups)
• 2 cups shredded mozzarella cheese (8 ounces)
• 1 1/4 cups Original Bisquick® mix
• 1 cup milk
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon pepper
• 12 eggs

Details

Servings 12

Preparation

Step 1

Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
2 Stir remaining ingredients until blended. Pour over cheese.
3 Bake uncovered 30 to 35 minutes or until golden brown and set.

Spice it up! Use chorizo or hot Italian sausage instead of the bulk pork sausage for more heat.

No cutting board is needed if you buy sliced mushrooms and already-cut tomatoes. And the green onions? Just snip them with a kitchen scissors directly over the mushrooms.