Raw Vegan Chocolate and Peanut Butter Fudge

By andreajayros

Ingredients

• 1 cup coconut oil
• 1 cup unsalted crunchy peanut butter
• 2 cups raw cacao
• 1 cup dates (pitted)
• 1 to 2 pinches of unrefined sea salt

Details

Servings 12
Adapted from onegreenplanet.org

Preparation

Step 1

Soak your dates in hot water for about 20 minutes to make them soft and sticky.

If you coconut oil is solid, put it in a jar and place the jar in hot water to melt your oil.

Place all your ingredients, except the peanut butter, in your high speed blender and blend until soft and well combined.

Add the peanut butter at the end to keep the crunch.

Spread evenly in a tin or container.

Place in the fridge for about one hour.