Sea Bass Cuban Style

44
Sea Bass Cuban Style

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tablespoons extra virgin olive oil

  • cups thinly sliced white onions

  • 2

    tablespoons minced garlic

  • 4

    cups seeded, chopped plum tomatoes

  • cups dry white wine

  • cup sliced stuffed green olives

  • ¼

    cup drained capers

  • teaspoon red pepper flakes

  • 4

    (6 ounce) fillets sea bass

  • 2

    tablespoons butter

  • ¼

    cup chopped fresh cilantro

Directions

Heat oil in a large skillet over medium heat. Saute onions until soft. Stir in garlic, and saute about 1 minute. Add tomatoes, and cook until they begin to soften. Stir in wine, olives, capers, and red pepper flakes. Heat to a simmer. Place sea bass into sauce. Cover, and gently simmer for 10 to 12 minutes, or until fish flakes easily with a fork. Transfer fish to a serving plate, and keep warm. Increase the heat, and add butter to sauce. Simmer until the sauce thickens. Stir in cilantro. Serve sauce over fish.


Nutrition

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