Whole Egg Mayonaise

By fuzzygroup

Ingredients

• 1/2 teaspoon dry mustard powder
• 1/4 teaspoon salt
• 2 eggs
• 2 tablespoons white vinegar
• 2 cups vegetable oil

Details

Adapted from allrecipes.com

Preparation

Step 1

In the container of a food processor or blender, combine the mustard powder, salt, eggs and vinegar. Set the food processor on medium speed and gradually drizzle in the oil while it runs. Transfer to a container with a lid and store in the refrigerator for up to two weeks.