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Ingredients
- 1.3 kg Beef chuck roast
- 4 large onions.
Details
Preparation
Step 1
FRESH ROAST:
Add a little oil to pot and brown meat on all sides.
Add 3 cups of water to the NutriCook Pot
Program selector - Meat
Timer 40 minutes
When steam escapes and timer rings, reduce heat.
When 40 minutes timer rings, change to steam setting.
FROZEN ROAST:
Add a little oil to pot and brown meat on all sides.
Add 3 cups of water to the NutriCook Pot
Program selector - Meat
Timer 60 minutes
When steam escapes and timer rings, reduce heat.
When 60 minutes timer rings, change to steam setting.
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