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Broccoli-Chicken Stir Fry

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Ingredients

  • Marinade:
  • 3/4 lb chicken tenders
  • 3 T. oil
  • 1 1/2 cups broccoli florettes
  • 2-3 celery stalks chopped
  • 1 onion sliced
  • 1/2 bell pepper
  • 2 T. Soy Sauce
  • 1 T. sesame oil
  • 1 t. corn starch
  • 1/2 t. garlic powder
  • 1 T. sugar
  • salt and pepper
  • Sauce:
  • 2 T. Soy Sauce
  • 1 t. cornstarch
  • 2 T. Sherry
  • 1/2 cup water

Details

Servings 4
Preparation time 20mins
Cooking time 35mins

Preparation

Step 1

Marinate chicken for a least 20 minutes. In wok, heat 3 T. oil. Add vegetables and stir fry about 6 minutes. Push veggies to the outside of wok and fry chicken for 4 mins.

In cup mix 2 T. soy, 1 t. cornstarch, 2 T. sherry and 1/2 cup water. Pour in wok over all, mix, reduce heat and simmer uncovered for 3 mins.

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