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Hashbrown Casserole


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Hashbrown Casserole 0 Picture


  • 1 pkg frozen hashbrowns
  • 1 small container sour cream
  • 1 can cream of chicken soup
  • 1/4 cup melted butter
  • 1/2 cup chopped onion OR onion flakes
  • garlic salt and seasoning salt to taste


Servings 8
Preparation time 15mins
Cooking time 16mins


Step 1

Combine ingredients in bowl and mix well. Put in 9x13 dish. Sprinkle with parmesan cheese, and shredded cheese, and top with crushed cornflakes

Cook at 350 for 1hr.


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