Chicken Parmigiana

By RossanaV

for boneless, skin on breasts boil enough chicken stock to cover breasts and add chicken, simmer 3 mins. and turn off heat. Cover and let stand 20 mins. Transfer to platter and let rest covered for 5 mins. Remove skin and serve.

Ingredients

• 4 chicken breasts
• 1/4 cup butter
• 1 med. onion, sliced
• 2 garlic cloves, minced
• 1 pkg. (10 oz.) frozen spinach
• 1/2 t. salt
• 1 t. dried basil
• 1 8 oz. pkg spaghetti
• 1/4 cup grated Parmesan Cheese

Details

Servings 4

Preparation

Step 1

Wash and dry chicken. In hot butter in large skillet saute chicken skin side down 5 mins. or until golden. Add onions and garlic, saute covered for 5 mins. Push chicken to one side. Add spinach. Sprinkle with salt and basil. Simmer covered 15 mins.

Cook spaghetti according to pkg. directions.

Turn chicken right side up and sprinkle with 1/4 cup Parmesan cheese. Blend spinach with onion and butter. Simmer covered 10 mins or until chicken is tender. Serve over spaghetti.