Crock Pot Chicken and Dumplings

By Eternallylawson

Ingredients

• 4-6 boneless skinless chicken breasts (I used 2 very large ones)
• 2 tablespoons butter
• 2 cans cream of chicken soup
• 1 can chicken broth
• 1 onion diced
• 1 tablespoon dried parsley
• 4 grands flaky refrigerator biscuits

Details

Adapted from bubblecrumb.com

Preparation

Step 1

Place chicken in crock pot.
Add the butter, cream of chicken soup,chicken broth, onions,and parsley.
Cook on high for 4-6 hours.
After cooking time has elapsed, take a fork and break up the chicken into pieces.
Now, cut biscuits into 9 pieces. Stir into hot chicken and continue to cook for 30 minutes.
Serve hot! Add more chicken broth as necessary.