LASAGNA

By cecelia26_

Ingredients

• 2 pounds ground beef
• 32 ounces tomato sauce
• salt
• pepper
• 2 teaspoons taco seasoning
• 1 (8 ounce) package cream cheese, softened
• 2 cups sour cream
• 2 cups grated cheddar cheese, divided
• 4 green onions, chopped
• 12-14 lasagna noodles, cooked and drained

Preparation

Step 1

Cook beef, add tomato sauce, salt, pepper, and taco seasoning.
Bring to a boil. Reduce heat and simmer uncovered for 15 minutes.

Beat cream cheese until smooth. Add sour cream, 1 cup cheddar cheese, and onions; mix well.

Spread 1/2 cup meat sauce into 2 greased 8" square dishes. Place 2-3 noodles in each dish. Top each with 1/2 cup cream cheese mixture and 2/3 cup meat sauce. Repeat layers twice. Sprinkle 1/2 cup cheddar over each. Cover and freeze 1 casserole for up to 1 month. Bake remaining casserole uncovered at 350 degrees for 25-30 minutes or until bubbly. Let stand 15 minutes before cutting.

To use frozen casserole: Thaw in refrigerator for 18 hours. Remove from refrigerator 30 minutes before baking. Bake uncovered at 350 degrees for 40-50 minutes. Let stand 15 minutes before cutting.