Green Chili Sauce – Salsa de Chile Verde

By Stina

Ingredients

• 1 small onion, cut up
• 1 medium tomato, peeled and cut up
• 4-ounce can green chili peppers, rinsed and seeded
• 1 clove garlic
• 1 to 2 tablespoons snipped cilantro or parsley
• 1 tablespoon olive oil or cooking oil
• 1/2 teaspoon salt
• A dash of pepper

Details

Adapted from mexicanrecipes.org

Preparation

Step 1

In blender container combine tomato, chili peppers, onion, garlic, cilantro or parsley, oil, salt, and pepper.
Cover and blend till nearly smooth.
Pour into small saucepan; bring to boiling.
Reduce heat; cook and stir over medium heat about 5 minutes or till slightly thickened.


Quick notes

Makes 1 cup of Green Chili Salsa