Spaghetti Sauce ( meatless)

Spaghetti Sauce ( meatless)

Photo by

  • Prep Time


  • Total Time


  • Servings



  • Convert Measures

  • 2

    Tbsp. extra virgin olive oil

  • 2

    Lrg onion, finely minced

  • 2

    lrg clv garlic, crushed

  • . 1 Tbsp brown sugar

  • 2

    6-ounce can tomato paste

  • 2

    tsp dry basil leaves

  • 4

    tsp dry oregano leaves

  • ¼

    tsp salt

  • tsp freshly grnd black pepper

  • 2

    28-ounce can crushed tomatoes with liquid

  • 2

    16-ounce can tomato sauce

  • 1

    sm bay leaf


In 4-qt saucepan over medium heat, heat oil; add in onions and garlic; cook 4 to 5 min, stirring occasionally till onion is softened. Stir in tomato paste, basil, oregano, salt, black pepper. Cook about 3 min, stirring. Add in tomatoes with their liquid, tomato sauce, and bay leaf, increase heat to medium-high. Bring to boil; reduce heat to low. Simmer, partially covered, about 1 hour, uncovering to stir occasionally. Remove bay leaf.


Facebook Conversations