Cranberry Apple Crisp

By nancystrini

Makes enough to serve a small crowd, but can be divided (freeze one half--half-baked or unbaked) and enjoy again later!

Ingredients

• 6 Granny Smith apples
• 3 cups (12 oz. bag) fresh cranberries
• Juice of one lemon (about 3 T)
• 1 cup white sugar
• 1 cup white flour
• 1 cup rolled oats
• 1 cup packed dark or light brown sugar
• 1 t ground cinnamon
• 1/2 cup butter

Details

Servings 10
Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

Preheat over to 350. Lightly grease a baking dish or casserole approximately 9 x 13.

Core, peel and thinly slice the apples. Rinse the cranberries under cold water, discarding any bad ones. Drain well.

In a bowl mix the apples, cranberries, lemon juice, white sugar, and 1/2 cup of the flour. Gently toss until fruit is slightly coated.

In a separate bowl, combine the oats, brown sugar, remaining 1/2 cup flour, and the cinnamon. Cut in the butter until the mixture is crumbly.

Place the fruit in the baking dish. Press the oat mixture topping evenly over the fruit.

Cover with foil and bake for 30 minutes. Uncover and continue to bake for another 30 minutes or until the apples are tender, the cranberries bubbly, and the topping has lightly browned. Serve with vanilla ice cream or yogurt or fresh whipped cream.