Fajita Pork Sandwiches

By á-2917

Ingredients

• 1 med. bell pepper, cut into bite-sized strips
• 1 small onion, sliced
• 1/2 tsp olive oil
• 2 tsp Taco mix
• 4 (2oz) thin boneless pork loin cutlets (about 1/4 in. thick)
• 4 (3/4-oz) slices hot pepper monterey jack cheese
• 4 hard rolls, split

Preparation

Step 1

1. Heat grill. Place bell pepper and onion on 18-in.-long piec of heavy-duty foil. Drizzle vegetables with oil. Wrap pacet securely with doubled-fold seals, allowing room for the heat expansion.

2. When ready to grill, place vegetable packet on gas grill over med. heat or on charcoal grill 4 to 6 in. from med. coals. Cook 5 min.; turn packet. Sprinkle taco seasoning mix over both sides of each pork cutlet; place cutlets on the grill. Cook 7 to 10 min. or until cutlets arre no longer pink in the center, turning once.

3. Place 1 pork cutlet on bottom half of each roll. Open vegetable packet carefully to allow steam to escape. Top each cutlet with 1 slice of cheese and vegetables. Cover with top halves of rolls.