Sunday Morning Coffee Cake

By Cindy_Wicker

Ingredients

• TOPPING:
• 2 tablespoons butter, softened
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1 egg
• 2/3 cup milk
• 1 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/4 cup sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon ground cinnamon
• 1/4 cup cold butter

Details

Servings 9

Preparation

Step 1

In a small bowl, beat butter, sugar and salt until crumbly. Add the egg, milk and vanilla; mix well. Combine flour and baking powder; add to butter mixture. Transfer to a greased 8-in. square baking dish.
For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until mixture is crumbly. Sprinkle over batter.
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes. Serve warm if desired. Yield: 9 servings.

Nutritional Facts
1 serving (1 piece) equals 236 calories, 9 g fat (5 g saturated fat), 47 mg cholesterol, 625 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein.