Braised Fennel with Peppers & Herbs

By ldelmas

Ingredients

• 1 3/4 cups chopped fennel bulb
• 1 cup halved cherry tomatoes
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped yellow bell pepper
• 1 Tbsp chopped fresh basil leaves
• 1 1/2 tsp fresh marjoram leaves
• 2 Tbsp white balsamic vinegar
• 1 Tbsp olive oil
• 1/4 tsp pepper
• 1/8 tsp salt
• 2 garlic cloves, crushed
• Preparation Serves 4

Preparation

Step 1

Preparation Serves 4

Preheat oven to 350°F.

Combine all ingredients in an 11 x 7 inch baking dish, stirring gently. Bake for 45 minutes or until fennel is tender, stirring occasionally.

Serve over chicken, pork tenderloin or pasta for a Mediterranean accent