Meatballs

By ceyana

Ingredients

• 1 pound ground beef
• 1/2 pound ground veal
• 1/2 pound ground pork
• 2 cloves garlic, minced
• 2 eggs
• 1 cup freshly grated Romano cheese
• 1 1/2 tablespoons chopped Italian flat leaf parsley
• salt and ground black pepper to taste
• 2 cups stale Italian bread, crumbled
• 1 1/2 cups lukewarm water
• 1 cup olive oil

Details

Servings 8

Preparation

Step 1

Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.

Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.

Bake at 350 for 45 min.