Cinnamon Bundt Cake

By MammaB

Ingredients

• Cake batter:
• 1 yellow dry cake mix
• 1 package of vanilla instant pudding
• 4 eggs
• 3/4 cup of vegetable oil
• 1 teaspoon vanilla
• 1 teaspoon butter extract
• 3/4 cup water
• Filling:
• 1/4 cup white sugar
• 2 teaspoons cinnamon
• 1/2 cup chopped nuts
• Glaze:
• 1 cup powdered sugar
• 3 Tablespoons milk
• 1/2 teaspoon vanilla
• 1/2 teaspoon butter extract

Details

Servings 12

Preparation

Step 1

Preheat the oven to 350 degrees

Mix cake batter ingredients together and beat for 8 minutes.

While beating cake batter, mix the cinnamon, sugar and nut mixture. Set aside.

Grease and flour a bundt pan. Pour a small amount of batter in bottom of pan. Place alternating layers of cinnamon, sugar mixture with batter mixture, having 3 layers.

Bake for 45 minutes.

Cool slightly and pour glaze over bundt cake.