MISSISSIPPI MUD CAKE

By angielaine

I made these in June of 2009 and something isn’t right. I think there is too much butter in the icing and not enough chocolate flavor in the cake.

Ingredients

• Icing:
• 1 cup melted butter
• 2 cups sugar
• 1 1/2 cups flour
• 1/3 cup cocoa
• 4 eggs beaten and added one at a time
• 1 cup pecans
• Marshmallow cream
• 1/2 stick butter
• 1 tsp vanilla
• 1/4 cup evaporated milk
• 1/2 box powdered sugar
• 3 Tbsp cocoa

Preparation

Step 1

Mix all ingredients together. Spray a 9x13 inch pan with Pam. Put ingredients in pan. Bake 20 minutes at 350°F. Cover with marshmallow cream warm. Combine ingredients to make icing; stir till smooth. Layer over marshmallow cream.