Ultimate Chicken Fingers (Gluten Free)

By á-4099

Gluten-free diet? You can savor these chicken fingers thanks to Bisquick® Gluten Free mix.

Ingredients

• 3/4 cup Bisquick® Gluten Free mix
• 1/2 cup grated Parmesan cheese
• 1 teaspoon paprika
• 1/2 teaspoon salt or garlic salt
• 3 boneless skinless chicken breasts (1 lb), cut crosswise into 1/2-inch strips
• 2 eggs, slightly beaten
• 3 tablespoons butter or margarine, melted

Details

Servings 5
Preparation time 10mins
Cooking time 25mins
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray.

2. Stir Bisquick mix, cheese, paprika and salt in shallow baking dish. Dip chicken strips into eggs, then coat with Bisquick mixture; repeat dipping in eggs and Bisquick mixture. Place chicken on cookie sheet. Drizzle butter over chicken.

3. Bake 12 to14 minutes, turning after 6 minutes, until no longer pink in center.