Doughnut Parfaits

By brandyc

To serve a big group, increase the ingredients and layer them in a large glass trifle bowl.

Ingredients

• 2 cups cold milk
• 1 package (3.4 ounces) instant vanilla pudding mix
• 16 powdered sugar doughnut holes, halved
• 1 to 2 medium firm bananas, cut into 1/4-inch slices
• 2 cups whipped topping
• Chopped nuts and maraschino cherries

Details

Servings 4

Preparation

Step 1

In a large bowl, whisk the milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Place four doughnut hole halves in each of four parfait glasses. Top with half of the pudding, bananas and whipped topping. Repeat layers. Garnish with nuts and cherries.