Perfect Pumpkin Pie

By tjm01

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Ingredients

1 Ready Crust Graham Cracker Pie Crust (6 oz).
1 can (15 oz) pumpkin
1 can (14 oz) sweetened condensed milk
2 eggs
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt

Details

Servings 8

Preparation

Step 1

Preheat oven to 425 degrees. With mixer beat pumpkin, sweetened condensed milk, eggs, spices and salt. Pour into crust.
Bake 15 minutes. Reduce oven temperature to 350 degrees; bake 35-40 minutes longer. Cool.
Garnish as desired. Refrigerate leftovers.