Lemony Asparagus Pasta

By Tonya_Speed

NUTRITION per serving: 310 Calories; 9g Fat; 9g Protein; 48g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 8mg Sodium. Exchanges: 3 Grain (Starch); 1 Vegetable; 2 Fat. Points: 6

Ingredients

• 8 ounces uncooked Angel Hair pasta
• 2 cups (1-inch) asparagus pieces
• 1/2 cup chopped green onions
• 2 1/2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 teaspoons grated lemon peel
• 2 cloves garlic, pressed
• 1/2 teaspoon black pepper

Details

Servings 4
Adapted from savingdinner.com

Preparation

Step 1

Cook pasta according to package directions (omitting salt and fat). Add asparagus to pasta during last 3 minutes of cooking time; drain. Stir in remaining ingredients; serve immediately.

SERVING SUGGESTION: A big spinach salad tossed with Easy Balsamic Vinaigrette (see recipe).