Classic Sour Cream-Banana Bread

By SarahJD60

Ingredients

• 1/4 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 cup mashed fully ripe bananas (about 3)
• 2-1/4 cups flour
• 1-1/2 tsp. CALUMET Baking Powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 cup chopped PLANTERS Walnuts

Details

Servings 16
Preparation time 15mins
Cooking time 75mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 350ºF.

BEAT butter and sugar in large bowl with mixer until well blended. Add eggs and sour cream; mix well. Add bananas and combined dry ingredients; mix just until moistened. Stir in nuts.

POUR into greased and floured 9x5-inch loaf pan.

BAKE 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely before slicing. Refrigerate leftovers.