Whoopie Pies (Weight Watchers)

By á-5188

This are extremely satisfying, tastes like a Suzy-Q, but way better for you!

Ingredients

• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/4 cup vegetable shortening
• 1 egg white
• 1/2 cup 1% low-fat milk
• 3/4 cup marshmallow cream

Preparation

Step 1

1 Preheat oven to 425°F.

2 Combine the flour, cocoa, baking soda and salt in a small bowl.

3 With an electric mixer on medium speed, beat the sugar, shortening and egg white in a medium bowl until fluffy and well blended (about 2 minutes).

4 Stir in the flower mixture, then the milk until just blended.

5 Drop the dough by spoonfuls onto large, ungreased baking sheets, making 36 cookies.

6 Bake until top springs back when lightly touched (5-7 minutes).

7 Cool completely on the sheets on a rack.

8 Spoon 2 tsp marshmallow spread on the bottoms of half of the cookies.

9 Top with remaining cookies.

10 Can be stored in an airtight container for up to 3 days.


Read more: http://www.food.com/recipe/whoopie-pies-ww-226212#ixzz1jurEeBaK