Chicken with Tomatoes and Mushrooms

By nurseliz

Ingredients

• 4 (about 1 1/2 pounds) boneless, skinless chicken breast halves
• Coarse salt
• Ground pepper
• 1 tablespoon(s) olive oil
• 1 pound(s) mushrooms, trimmed and quartered
• 2 clove(s) garlic, minced
• 1 can(s) (14.5-ounce) stewed tomatoes
• 1/4 teaspoon(s) dried oregano

Details

Servings 4

Preparation

Step 1

Directions

Season chicken with salt and pepper. In a large (5-quart) saucepan with a tight-fitting lid, heat oil over medium-high heat; swirl to coat bottom of pan. Cook chicken, turning when it easily releases from the pan, until golden, 4 to 6 minutes. Transfer to a plate.
Add mushrooms; cover, and cook until softened, about 5 minutes. Add garlic, tomatoes, and oregano. Reduce heat to medium-low; cook, covered, until tomatoes have broken down, 10 to 15 minutes.
Return chicken and any accumulated juices to pan; cover, and cook until chicken is opaque throughout, 4 to 6 minutes. Turn chicken to coat with sauce, and serve