HAMBURGER STEAKS WITH MUSHROOM GRAVY

By curly

Ingredients

• 1 egg
• 1/2 cup dry bread crumbs
• 1 envelope onion soup mix, divided
• Dash pepper
• 1 pound ground beef
• 3 tablespoons all-purpose flour
• 1-3/4 cups cold water
• 1 teaspoon Worcestershire sauce
• 1 jar (4-1/2 ounces) whole mushrooms, drained
• Hot cooked mashed potatoes

Preparation

Step 1

In a large bowl, combine the egg, bread crumbs, 2 tablespoons soup mix and pepper. Crumble beef over mixture and mix well. Shape into four patties.

In a large skillet, cook patties over medium heat for 4-5 minutes on each side or until a meat thermometer reads 160° and juices run clear. Set aside and keep warm.

Combine the flour, water, Worcestershire sauce and remaining soup mix until blended; stir into skillet. Add mushrooms. Bring to a boil; cook and stir for 5 minutes or until thickened. Serve with patties and mashed potatoes. Yield: 4 servings.