Ham and Cheese Tarts

By Cindy_Wicker

Ingredients

• 2 packages (3 ounces each) cream cheese, softened
• 1/2 cup French onion dip
• 1 tablespoon milk
• 1/4 teaspoon ground mustard
• 1/4 teaspoon grated orange peel
• 1/2 cup finely chopped fully cooked ham
• 1 tube (12 ounces) refrigerated buttermilk biscuits
• 1/4 teaspoon paprika

Details

Servings 10

Preparation

Step 1

In a small bowl, beat the cream cheese, onion dip, milk, mustard and orange peel until blended. Stir in the ham.
Split each biscuit into thirds; press into lightly greased miniature muffin cups. Spoon a scant tablespoonful of ham mixture into each cup; sprinkle with paprika. Bake at 375° for 12-17 minutes or until golden brown. Serve warm. Yield: 2-1/2 dozen.

Nutritional Facts
3 tarts equals 178 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 523 mg sodium, 19 g carbohydrate, trace fiber, 6 g protein.