Seared Scallops with Citrus Herb Sauce

By ezunich

Ingredients

• 3/4 lb sea scallops
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/8 tsp paprika
• 3 Tbsp.butter, divided
• 1 garlic clove, minced
• 2 tbs dry sherry or chicken broth
• 1 tbs lemon juice
• 1/8 tsp minced fresh oregano
• 1/8 tsp minced fresh tarragon

Details

Servings 2

Preparation

Step 1

1. Pat scallops dry; sprinkle with salt, pepper and paprika. In a large skillet, heat 2 tbs butter over medium-high heat. Add scallops; sear for 1- 2 minutes on each side or until golden brown and firm. Remove from skillet; keep warm.

2. Wipe skillet clean. Saute garlic in remaining butter until tender; stir in sherry. Cook until liquid is almost evaporated; stir in remaining ingredients. Serve with scallops.