Knox Blox

By á-162246

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Ingredients

2 envelopes Knox Gelatin
2 small pkg Jello
2 1/2 c water

Details

Adapted from bing.com

Preparation

Step 1

Dissolve gelatin in 1 c cold water. In saucepan, bring 1 c water to boil. Add jello. Bring to second boil and remove from heat. add gelatin mixture. Add ½ c water. Pour in lightly greased pan and set in refrigerator until solid. (2 hrs). Store in refrigerator.