Chicken Florentine Panini

By 1For_Him

Ingredients

• 1 * 1 package (6 ounces) fresh baby spinach
• 2 * 2 teaspoons olive oil
• 1/4 * 1/4 cup butter, softened
• 8 * 8 slices sourdough or foccacia bread
• 1/4 * 1/4 cup creamy Italian salad dressing
• 8 * 8 slices provolone cheese
• 1/2 * 1/2 pound shaved deli chicken
• 2 * 2 slices red onion, separated into rings

Details

Servings 4

Preparation

Step 1

Prep/Total Time: 25 min.

In a large skillet, saute spinach in oil for 2 minutes or until wilted; drain.

Spread four bread slices with salad dressing. Layer with a cheese slice, chicken, spinach, onion and another cheese slice. Top with remaining bread. Butter outsides of sandwiches.

Cook on a panini maker or indoor grill until bread is browned and cheese is melted. Yield: 4 servings.


Nutrition Facts: 1 serving (1 each) equals 582 calories, 26 g fat (10 g saturated fat), 62 mg cholesterol, 1,688 mg sodium, 63 g carbohydrate, 5 g fiber, 23 g protein.

Chicken Florentine Panini published in Taste of Home October/November 2006, p49