ANTIPASTO

By heathermcginnis

Got this recipe from Chris Marks... we used to have lots of fun making this!!

Ingredients

• 4 heads cauliflower
• 7 tins black olives
• 1 large jar of green olives
• 1 small jar of green olives
• 4 375 ml jars of pickled onions
• 2 large cans of ketchup
• 3 - 1 litre jars of sweet mixed pickles
• 4 tbsp of pickle juice from mixed pickles
• 2 cups canola oil
• 8 - 8 oz cans of mushroom stems and pieces
• 8 green pepper
• 4 red peppers
• 8 - 7 oz cans of tuna
• 8 - 4 oz cans of shrimp

Preparation

Step 1

Cook cauliflower, onions and oil for 10 minutes. Add mushroom, peppers, ketchup, pickles and pickle juice. Boil for 10 minutes. Add tuna and shrimp. Put into jars and refrigerate