Lima Bean Medley

By dashy_65

Ingredients

• 1 large green pepper, chopped
• 1 medium onion, chopped
• 2 teaspoons olive oil
• 2 garlic cloves, minced
• 1-1/2 cups chopped fresh tomatoes
• 1 cup fresh or frozen lima beans
• 1 cup fresh or frozen corn
• 1/2 cup minced fresh basil
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a large nonstick skillet, saute the green pepper and onion in oil until tender. Add garlic; cook 1 minute longer. Add tomatoes. Reduce heat; simmer, uncovered, for 5 minutes.

Add lima beans and corn; cover and simmer 10 minutes longer or until vegetables are tender, stirring occasionally. Stir in the basil, salt and pepper. Yield: 4 servings.

145 cal, 3g fat, 370mg sodium, 27g carb, 6g fiber