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Hot Chocolate

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Nothing saves you from the cold like a warm cup of hot chocolate!

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Ingredients

  • 16 oz milk
  • 6 oz milk or dark chocolate
  • Pinch ground cinnamon (preferably toasted in pan and grated on microplane)
  • Pinch sugar
  • Sweetened whipped cream (whipped to soft peak)

Details

Preparation

Step 1

Heat milk with cinnamon and sugar, if using. Stir in chocolate until melted. Whip mixture with an emersion blender or pour into a blender.

Pour mixture into a cup and top with whipped cream. Shave chocolate or cinnamon on top and serve.

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