Cilantro Slaw

By cmschnettler

Ingredients

• 1/2 head green cabbage, sliced thin
• 1/2 head purple cabbage, sliced thin
• 2 1/2 cups whole milk, plus more for thinning
• 1 1/2 cups mayonnaise
• 2 tablespoons sugar
• 4 teaspoons white vinegar
• 1/2 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 2 cups fresh cilantro leaves, barely chopped

Details

Servings 8
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Combine the shredded cabbage in a bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, salt, black pepper and cayenne. Add more milk if you like the dressing a little thinner. Pour over the cabbage. Toss to combine.

Just before serving, toss in the cilantro. Can mix the slaw up to 2 hours before serving.