Mocha Frappucino

By Janet-2

Ingredients

• 2 shots (3 oz.) espresso
• ¼ cup granulated sugar
• 2 ½ cups low-fat milk
• 1 tbsp. pectin OR 1 tsp. pectin + 1 tsp. arrowroot
• ½ tsp. cocoa powder

Preparation

Step 1

Make espresso. Stir sugar into espresso. Cool mixture. Stir milk and pectin into expresso mixture until pectin is dissolved.

Fill a glass with ice and either serve mixture over ice or pour glass contents into blender and blend for 30-45 seconds.