Dumplings for chicken and dumplings

88
Dumplings for chicken and dumplings

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups flour

  • ½

    tsp salt

  • ½

    cup milk

  • 5

    tbsp butter

  • 1

    egg

Directions

Mix in food processor til ball forms. Roll out to 1/8 in thickness. Cut into diamond shapes with pizza cutter. Take chicken out of broth and debone while dumplings are cooking. Drop dumplings in boiling water and cook ten minutes til done. Put deboned chicken meat back into pot. Heat through and save.


Nutrition

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