Grilled Vegetable Kabobs

(Try these with chicken, too)

Grilled Vegetable Kabobs

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    c. Italian salad dressing

  • 1

    T. fresh parsley, minced

  • 1

    t. fresh basil, chopped

  • ½

    t. fresh chives, chopped

  • 2

    yellow squash, cut into 1 inch thick slices

  • 8

    onions, sliced into wedges

  • 8

    cherry tomatoes

  • 8

    mushrooms

  • 2

    c. prepared long-grain rice

Directions

Combine dressing, parsley, basil and chives in a small bowl; cover and chill. Alternate squash slices, onion wedges, tomatoes and mushrooms evenly among the 8 skewers; brush with dressing mixture, reserving excess and set aside. Spray grills rack with non-stick vegetable spray. Place skewers on grill rack over medium coals; grill 15 minutes or until vegetables are tender, turning and basting frequently with reserved dressing m mixture. To serve place ½ cup rice on each plate and top with 2 vegetable kabobs.


Nutrition

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