tortellini caprese bites

By pdav

Ingredients

• 1 1 package 1 (9-oz.) package refrigerated cheese-filled tortellini
• 3 3 3 cups halved grape tomatoes
• 3 3 containers 3 (8-oz.) containers fresh small mozzarella cheese balls
• 60 60 60 (6-inch) wooden skewers
• Basil Vinaigrette

Details

Servings 12

Preparation

Step 1

1. Prepare tortellini according to package directions. Rinse under cold running water.
2. Thread 1 tomato half, 1 cheese ball, another tomato half, and 1 tortellini onto each skewer. Place skewers in a 13- x 9-inch baking dish. Pour Basil Vinaigrette over skewers, turning to coat. Cover and chill 2 hours. Transfer skewers to a serving platter, and sprinkle with salt and pepper to taste. Discard any remaining vinaigrette.

Note:
We tested with Whole Foods Ciliegine Fresh Mozzarella Cheese.


Southern Living
DECEMBER 2011