Raw Vegan Chocolate Brownie Balls
By andreajayros
Rate this recipe
4.3/5
(9 Votes)
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Ingredients
- 1/2 cup raw cashews
- 1/2 cup roasted, unsalted peanuts
- 1/2 cup cacao beans
- 1/4 cup cacao powder
- 1/4 cup coconut oil
- 1/4 tsp vanilla powder
- 1 pinch cinnamon
- 1 pinch unrefined sea salt
- 3 un-pitted Medjool dates
Details
Servings 10
Adapted from onegreenplanet.org
Preparation
Step 1
Blend everything in your high-speed blender except the dates.
When all your ingredients are crushed, add the dates and keep blending.
Make sure the dates are mashed properly. You should obtain a sticky paste.
Make the balls with a teaspoon and roll them in your hands.
Roll them in desiccated coconut or cacao powder to have a nicer end result (optional).
Place in the fridge for at least 30 min.
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