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Raw Vegan Chocolate Brownie Balls

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Rate this recipe 4.3/5 (9 Votes)
Raw Vegan Chocolate Brownie Balls 1 Picture

Ingredients

  • 1/2 cup raw cashews
  • 1/2 cup roasted, unsalted peanuts
  • 1/2 cup cacao beans
  • 1/4 cup cacao powder
  • 1/4 cup coconut oil
  • 1/4 tsp vanilla powder
  • 1 pinch cinnamon
  • 1 pinch unrefined sea salt
  • 3 un-pitted Medjool dates

Details

Servings 10
Adapted from onegreenplanet.org

Preparation

Step 1

Blend everything in your high-speed blender except the dates.

When all your ingredients are crushed, add the dates and keep blending.

Make sure the dates are mashed properly. You should obtain a sticky paste.

Make the balls with a teaspoon and roll them in your hands.

Roll them in desiccated coconut or cacao powder to have a nicer end result (optional).

Place in the fridge for at least 30 min.

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