Salmon w/ Cucumber Relish

By Nitaj3

Ingredients

• 2 cups chopped cucumber
• 1/4 cup finely chopped red onion
• 1/4 cup diced tomato
• 2 tablespoons chopped fresh basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons white vinegar
• 3 tablespoons SPLENDA® ESSENTIALS™ No Calorie Sweetener with Fiber, Granulated
• 4 (6 ounce) salmon fillets (grilled to desired doneness)
• . .

Preparation

Step 1

DIRECTIONS

1.
COMBINE all ingredients except salmon in a medium size bowl. Refrigerate at least 1 hour.

2.
GRILL salmon to desired doneness and top with relish.



NOTE

Serving Size: 6 ounce fillet + ½ cup relish